At Gourmet Xchange, we designed every inch of the development with one promise in mind: to remove the traditional bottlenecks that slow food businesses down. One of our rare engineering feats is the ability for 40-footer containers to ramp directly up to Level 3 — an almost unheard-of capability in Singapore’s food and logistics industry. Most food-centric facilities allow only 20-footer access, limiting both volume and operational efficiency. Gourmet Xchange rewrites that rulebook. What This Means for Your Business • Bigger loads, fewer trips – Reduce turnaround time with direct 40-footer access to upper floors. • Seamless cold-chain flow – Large-scale import, processing, packing, and distribution can now happen on the same level. • Future-ready operations – Designed to support expanding production lines and high-volume F&B operators. Gourmet Xchange features generous floor plates rarely found in food-zoned industrial developments. This gives businesses the freedom to: • Configure large-format kitchens, processing lines, or automated systems • Scale production without relocating • Consolidate multiple functions — storage, prep, R&D, packaging — under one roof • Improve manpower flow and safety with spacious, efficient layouts Whether you’re a fast-growing F&B operator, a central kitchen, a distribution hub, or a food-tech innovator, the space here is designed to evolve with you. Where Capability Meets Possibility From heavy-vehicle access up to Level 3 to expansive, optimisation-ready floor plates, Gourmet Xchange is built as a next-generation food ecosystem — one that gives every business the capacity to scale boldly, work smarter, and grow without limits.